Original recipe yields 32 servings
Based on a 2,000 calorie diet
The recipe does not say whether to wash off the salt. I did not, and the ginger turned out too salty.
It is nice to know how to make our own pickled ginger. I sliced the ginger thin when it was raw, then added it to the boiling vinegar mixture and simmered it for about 5 minutes. I then put it i...
Very good. Surprised at how easy this was, just hard to wait! To peel ginger, just use a regular spoon and the skin comes right off.