Chocolate Pizzelles

Chocolate Pizzelles

9

"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."

Ingredients

{{adjustedServings}} servings 358 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.
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Reviews

9
  1. 11 Ratings

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I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut all...

Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron

I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on th...