Chocolate Pizzelles Recipe

Directions

Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Sift together all the remaining ingredients except the hazelnuts and fold in.
Stir in the hazelnuts last.
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
Cool on racks. Sprinkle with powdered sugar.

Nutrition

Amount Per Serving (12 total)

Calories
358 cal
18%

Fat
22.6 g
35%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

SueL

Dec. 2, 2007

"I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut allergies..." See more can enjoy. So I left out the hazelnuts but added 1 tablespoon of vanilla extract."

BLUEMOTION

Nov. 3, 2003

"Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron..." See more"

Tracy Ann

Dec. 11, 2010

"I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on the high..." See moreest setting (5) and they came out perfect. They come out a little soft and harden as they cool....One less egg makes them a less soft and they seem to taste better if you make them the night before. Try putting marshmallow fluff or peanut butter between two of them and make delicious sandwich cookies."

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