Peter Pan Cookies2 Reviews
“Great for after school snacks.” - by Pam
Original recipe yields 5 dozen
- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Amount Per Serving (30 total)
- 200 cal
- 11.6 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven, they flattened out like a pancake. Most cookies that I have had were nice and thick and these were not..." See more. I will not make them again."
Mrs. Sigg's Peanut Butter Cookies
Soft and Chewy Peanut Butter Cookies
Just swipe to see more like this.