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Nana Smith's Oatmeal Biscuits

Nana Smith's Oatmeal Biscuits

Martin Smith

Martin Smith

Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
  2. Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
  3. Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MARY ANN PUTMAN
5

MARY ANN PUTMAN

12/22/2003

Not something I'll bake again. It's reminds me of a very dry granola bar.

Constantinos
3

Constantinos

5/22/2007

So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven though! I added raisins to mine. Tried it with golden syrup another time: Amazing!!!

AHAMPTONRESEARCH
2

AHAMPTONRESEARCH

5/1/2004

This was a waste of my time, energy and money. I think the recipe was not complete.

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