nana-smiths-oatmeal-biscuits

Nana Smith's Oatmeal Biscuits

4 Reviews Add a Pic
Martin Smith
Recipe by  Martin Smith

“Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
  2. Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
  3. Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

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Reviews (4)

Rate This Recipe
MARY ANN PUTMAN
5

MARY ANN PUTMAN

Not something I'll bake again. It's reminds me of a very dry granola bar.

Constantinos
3

Constantinos

So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven though! I added raisins to mine. Tried it with golden syrup another time: Amazing!!!

AHAMPTONRESEARCH
2

AHAMPTONRESEARCH

This was a waste of my time, energy and money. I think the recipe was not complete.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Basic Oatmeal Bars

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No Bake Oatmeal Cookies