Nana Smith's Oatmeal Biscuits4 Reviews
“Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.” - by Martin Smith
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
- Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
- Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.
Amount Per Serving (6 total)
- 352 cal
- 18.7 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Not something I'll bake again. It's reminds me of a very dry granola bar...." See more"
"So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven though! I added raisins to mine. Tried it with golden syrup another time: Amazing!!!..." See more"
Basic Oatmeal Bars
No Bake Oatmeal Cookies
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