Nana Smith's Oatmeal Biscuits

4 Reviews

“Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.” - by Martin Smith

Ingredients

1 cup self-rising flour
1 cup rolled oats
1/2 cup white sugar
1/2 cup butter
1 ounce toasted sesame seeds (optional)

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Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 9 x 9 inch pan.
Melt butter or margarine in saucepan, then mix with other ingredients. Toast sesame seeds in oven or grill, being very careful to avoid burning them. Mix with other ingredients and stir well. Press into greased tin, should be about a half inch thick.
Bake for 20 minutes (until lightly brown). Cool in pan, cutting into slices after a minute or so cooling, then leaving in pan until completely cool.

Nutrition

Amount Per Serving (6 total)

Calories
352 cal
18%

Fat
18.7 g
29%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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MARY ANN PUTMAN

Dec. 22, 2003

"Not something I'll bake again. It's reminds me of a very dry granola bar...." See more"

Constantinos

May. 22, 2007

"So easy for a quick treat when you haven't many ingredients. Did take a lot longer in the oven though! I added raisins to mine. Tried it with golden syrup another time: Amazing!!!..." See more"