Jalapeno Poppers of Champions

Jalapeno Poppers of Champions

142

"I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!"

Ingredients

30 m {{adjustedServings}} servings 73 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.
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Reviews

142
  1. 165 Ratings

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Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer when using real bacon: 1) Cook at 375 to 400 for about 30 mins, depending on how crispy you like ...

I've made these four times now and use Philadephia cream cheese with chives. I also use regular bacon and just cut a slice into thirds and place it directly on top of the cream cheese filled ja...

This was great, and so easy! I used real bacon and I baked on a rack over a jelly roll pan in the oven to help drain off some of the grease. Thanks for the idea.