Jalapeno Poppers of Champions

Jalapeno Poppers of Champions

125 Reviews
  • Prep: 15 min
  • Cook: 12 min
  • Ready In: 30 min

“I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!” - by Seahawks Fan

Ingredients

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Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 1.7 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (125)

Rate This Recipe
ValleyGirl
175

ValleyGirl

"Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer when using real bacon: 1) Cook at 375 to 400 for about 30 mins, depending on how crispy you like the ba..." See morecon. (at the 12 minute mark using 350 degrees, my bacon was raw) 2) Use a fatter, rounder cocktail toothpick and soak them in water for about 30 mins before using so that the bacon grease doesnt burn them in the oven. I will be making again. The men last night devoured these in about 20 minutes. So simple and so good!!!"

Cookie's Mom
56

Cookie's Mom

"I've made these four times now and use Philadephia cream cheese with chives. I also use regular bacon and just cut a slice into thirds and place it directly on top of the cream cheese filled jalapeno..." See mores - a whole lot easier than wrapping them around each half and having to use a toothpick, You can also crank up the oven to 400."

Karen Martin
43

Karen Martin

"This was great, and so easy! I used real bacon and I baked on a rack over a jelly roll pan in the oven to help drain off some of the grease. Thanks for the idea...." See more"

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