Evelyn's Cornflake Cookies

Evelyn's Cornflake Cookies


"I got this recipe from my ex mother-in-law in the late 6O's."


servings 196 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
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  1. 7 Ratings


A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cr...

Very bland. Won't make again.

My family love it...it is already a classic for us!!

These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like p...

Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.

This was pretty good. I had never had anything like it before, but enjoyed it.

For our family Christmas gathering when I was first married my sister-in-law asked me to find and make cornflake cookies like my husband's grandmother had made when they were kids. I had never h...