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Evelyn's Cornflake Cookies

Evelyn's Cornflake Cookies

Ingrid

Ingrid

I got this recipe from my ex mother-in-law in the late 6O's.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CindyAnn
10

CindyAnn

12/3/2007

A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.

GOLDILAUX
7

GOLDILAUX

12/6/2005

Very bland. Won't make again.

patriciagsr
7

patriciagsr

7/13/2003

My family love it...it is already a classic for us!!

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