Evelyn's Cornflake Cookies6 Reviews
“I got this recipe from my ex mother-in-law in the late 6O's.” - by Ingrid
Original recipe yields 2 dozen
- Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
Amount Per Serving (12 total)
- 196 cal
- 10.3 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream ch..." See moreeese. Plus these look very pretty for the holidays."
Evelyn's Rolled Sugar Cookies
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