Lobster Colorado

Lobster Colorado

66
Tina Nicotera 3

"This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"

Ingredients

40 m {{adjustedServings}} servings 585 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 51.7 g
  • 103%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven to Broil at 500 degrees F (260 degrees C).
  2. Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  3. While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay(R) seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  4. While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay(R) seasoning.
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Reviews

66
  1. 89 Ratings

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Let's see...the best darned filet mignon and lobster tail money can buy, bacon and butter. Assuming you cook it perfectly, as hubs did, it just doesn't get any better than this! The directions ...

Very easy and elegant! I recommend buying the best quality filet that you can afford, it will make a huge difference in the quality in the finished dish. I added a 1/2 cup of white wine to the...

This was awesome! I made it for my husband for his birthday with roasted asparagus, twice baked potato and yeast rolls. He thought it was the best meal ever! I didn't have any Old Bay, so I u...