Lobster Colorado

Lobster Colorado

66
Tina Nicotera 3

"This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"

Ingredients 40 m {{adjustedServings}} servings 585 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 51.7 g
  • 103%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven to Broil at 500 degrees F (260 degrees C).
  2. Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  3. While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay(R) seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  4. While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay(R) seasoning.
Tips & Tricks
London Broil II

See how to make a flavorful marinade for an amazing grilled London Broil.

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Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.

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Reviews 66

  1. 89 Ratings

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naples34102
1/7/2010

Let's see...the best darned filet mignon and lobster tail money can buy, bacon and butter. Assuming you cook it perfectly, as hubs did, it just doesn't get any better than this! The directions are clear and accurate, and other than doubling the amount of lobster per serving and reducing the Old Bay slightly, we made this just as the submitter directed. And she definitely had it right. Perfect.

VORCHA
8/22/2007

Very easy and elegant! I recommend buying the best quality filet that you can afford, it will make a huge difference in the quality in the finished dish. I added a 1/2 cup of white wine to the lobster. To ensure the the lobster doesn't get tough, under cook it, the broiler will finish it.

JBOSS37
11/13/2009

This was awesome! I made it for my husband for his birthday with roasted asparagus, twice baked potato and yeast rolls. He thought it was the best meal ever! I didn't have any Old Bay, so I used a combo of spices I had on hand and it came out great. Definitely try to get the best steak you can, and I would recommend not letting the lobster brown too much as it can dry it out. I sauteed it until done and topped the steak so that it was still moist. Great recipe!