“This recipe makes a good cookie, but rather rich!” - by Ingrid
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutrition
Amount Per Serving (12 total)
- Calories
- 260 cal
- 13%
- Fat
- 14.8 g
- 23%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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