Frosted Grapes

Frosted Grapes

73 Reviews 13 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
CookBakeGrill
Recipe by  CookBakeGrill

“These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.”

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Ingredients

Adjust Servings

Original recipe yields 2 pounds

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Directions

  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

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Reviews (73)

Rate This Recipe
Jennie
66

Jennie

What a treat! We have tried several variations. Our Favorite is black seedless grapes with raspberry Jello. A quick trick is to pour the Jello right onto the grapes in the collander after washing them. Toss them with a spoon before pouring into serving dish. Your hands stay clean and there is no extra Jello in the bottom of your bowl!

RAVEN9653
62

RAVEN9653

Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I used strawberry and cherry gelatin mixes, and took them to a party. Good thing I tasted a few when we made them, because at the party, they went so fast, I didn't get any! For cleanup ease, we made these in a plastic ziplock baggie instead of on a plate--just be sure to let the grapes sit and dry a bit after being rinsed, or the gelatin mix will get clumpy and won't stick very well to the grapes.

Nicole
53

Nicole

My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to make too - just rinse grapes, put in a plastic ziploc bag, pour in the jello, and shake. pour into a colander to remove excess jello and you're done.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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