Frosted Grapes72 Reviews
- Prep: 5 min
- Ready In: 1 hr 5 min
“These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.” - by CookBakeGrill
Original recipe yields 2 pounds
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Amount Per Serving (8 total)
- 119 cal
- 0.7 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"What a treat! We have tried several variations. Our Favorite is black seedless grapes with raspberry Jello. A quick trick is to pour the Jello right onto the grapes in the collander after washing them..." See more. Toss them with a spoon before pouring into serving dish. Your hands stay clean and there is no extra Jello in the bottom of your bowl!"
"Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I used strawberry and cherry gelatin mixes, and took them to a party. Good thing I tasted a few when we mad..." See moree them, because at the party, they went so fast, I didn't get any! For cleanup ease, we made these in a plastic ziplock baggie instead of on a plate--just be sure to let the grapes sit and dry a bit after being rinsed, or the gelatin mix will get clumpy and won't stick very well to the grapes."
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