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Brown Sugar Frosting

Ingrid

Ingrid

Great on Praline Cookies (see recipe)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!
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Reviews

Irene C
16

Irene C

11/25/2006

Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too.

wndcty5
15

wndcty5

9/22/2006

LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little too sweet to put on a sweet cookie, so next time I'll add some salt as well.

Bobbi
11

Bobbi

2/24/2009

I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any suggestions?

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