Original recipe yields 16 servings
Based on a 2,000 calorie diet
Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too.
LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little ...
I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any s...
Nice & simple as I like it...used molasses instead of corn syrup (didn't have), still good, richer flavor
The brown sugar frosting was very sweet, but it made a nice topping for the Cinnamon Butter Cookies (http://cookie.allrecipes.com/AZ/CinnmnBttrCkies.asp). I just dipped them into the frosting, ...
too hard to spread, pulls apart the cupcakes. tried adding water to thin it, doesn't taste the same.
Tastes like powdered sugar. I was looking for a more caramel taste. Even the addition of vanilla didn't help. Possibly a good glaze if you are looking to purely add sweetness.