Brown Sugar Frosting

12 Reviews

“Great on Praline Cookies (see recipe)” - by Ingrid

Ingredients

1/2 cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar

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Metric US

Original recipe yields 2 cups

Directions

Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutrition

Amount Per Serving (16 total)

Calories
59 cal
3%

Fat
0 g
< 1%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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Irene C

Nov. 25, 2006

"Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too...." See more"

wndcty5

Sep. 22, 2006

"LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little too sw..." See moreeet to put on a sweet cookie, so next time I'll add some salt as well."

Bobbi

Feb. 24, 2009

"I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any suggest..." See moreions?"

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