Brown Sugar Frosting12 Reviews
“Great on Praline Cookies (see recipe)” - by Ingrid
Original recipe yields 2 cups
- Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!
Amount Per Serving (16 total)
- 59 cal
- 0 g
- < 1%
- 15.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too...." See more"
"LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little too sw..." See moreeet to put on a sweet cookie, so next time I'll add some salt as well."
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