Polish Sloppy Joes

Polish Sloppy Joes

17
Laurie Musial 0

"This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

Ingredients

1 h 20 m {{adjustedServings}} servings 148 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

17
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think this would have been good as written, but I did change it quite a bit. I used crumbled polish sausage, didn't use the chicken stock, just the sauerkraut juice. I also added about a half ...

Made this for New Years Eve - Loved it too much!! We used the juice from the kraut instead of the broth, added a tsp of worcestershire, a little black pepper, and garlic salt. Excellent!!

Good taste. Nice light alternative to bbq sloppy joes. Next time I'll leave out the broth and include the liquid from the kraut and add the kraut at the last minute to keep the tanginess from ...