Toasted Oats Cookies

Toasted Oats Cookies

24

"A great variation on oatmeal cookies!"

Ingredients

{{adjustedServings}} servings 129 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
  3. Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
  4. In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
  5. Stir in rolled oats and flour mixture until well combined.
  6. Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
  7. Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
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Reviews

24
  1. 31 Ratings

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The oats took longer to toast than 5 minutes; I kept toasting them until they were separated like a grain and not a lumpy mix. It was a bit unclear from the recipe what the oats were to look lik...

Soooooo good! I used Quaker old fashioned oatmeal and followed the recipe exactly. My only complaint is that it didn't make enough! I will be making these cookies again and doubling the recip...

I was looking for a cookie with very little flour since I'm wheat sensitive. I substituted oat flour and these turned out great! Otherwise, I followed the recipe exactly, cooking them a minute o...