Kourabiedes I

Kourabiedes I

6

"Buttery Greek crescent shaped cookie."

Ingredients

servings 194 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour with baking powder. Set aside.
  2. Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds.
  3. Blend in flour mixture, mix to form a soft, smooth dough. Chill 30 minutes or until it can be handled easily.
  4. Preheat oven to 325 degrees F (170 degrees C).
  5. Shape level tablespoonfuls of dough into crescent-shapes. Place 1 inch apart on ungreased cookie sheet. Insert whole clove into center of each. Bake for 25-30 minutes or until light...do not brown. Cool on rack. Dust generously with confectioners' sugar.
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Reviews

6
  1. 7 Ratings

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A long time ago, I found an excellent homemade recipe on the internet. I can't find it anymore...so I looked to allrecipes.com. I was attracted to this recipe bc it seemed simple. I admit tha...

These came out great! Just like my mom used to make...

Just like my greek aunt use to make, I didn't have Almonds so I use the Almond powder and used orange juice insteadt of conac

Hi, thanks for the recipe. I tried to make these and they tasted really nice but they were extremely crumbly that they were really hard to eat.. I want to try make them again but I need them to ...

Amazing cookies

Great recipe. Made 24 Kourabiedes with this recipe.