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Cherry-Cornflake Cookies

Cherry-Cornflake Cookies

Ceil Wallace

Ceil Wallace

Molded cookie using cornflakes and candied red cherries

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix together flour, baking powder and salt and set aside.
  2. In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
  3. Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
  4. Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
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Reviews

Chrissy Fessler
7

Chrissy Fessler

2/18/2005

I don't use raisins in this recipe but otherwise these are a great cookie. You have to use the cornflakes though, they make the cookie!

Loves2cook
3

Loves2cook

3/26/2004

If you like a cake type cookie, this recipe is ok. I prefer something a little more chewy.

jkax2
2

jkax2

11/18/2007

I used chopped dates instead of raisins and it made the cookie sweeter. Nice option for holiday cookies the cherries add nice color to a tin of cookies.

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