Cherry-Cornflake Cookies

5 Reviews

“Molded cookie using cornflakes and candied red cherries” - by Ceil Wallace

Adjust Servings

Adjust

Metric US

Original recipe yields 4 dozen

Directions

Mix together flour, baking powder and salt and set aside.
In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

Nutrition

Amount Per Serving (24 total)

Calories
210 cal
10%

Fat
9.5 g
15%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

Chrissy Fessler

Feb. 18, 2005

"I don't use raisins in this recipe but otherwise these are a great cookie. You have to use the cornflakes though, they make the cookie!..." See more"

Loves2cook

Mar. 26, 2004

"If you like a cake type cookie, this recipe is ok. I prefer something a little more chewy...." See more"

jkax2

Nov. 18, 2007

"I used chopped dates instead of raisins and it made the cookie sweeter. Nice option for holiday cookies the cherries add nice color to a tin of cookies...." See more"

More Reviews