Drommar

Drommar

9

"From my Christmas collection..."

Ingredients

57 m {{adjustedServings}} servings 140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
  3. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
  4. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
  5. Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.
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Reviews

9
  1. 10 Ratings

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The browned butter gives this cookie a lovely color and flavor. Next time I will increase the cardamon as it was barley detectable over the browned butter flavor. There was a question about th...

I would give this 5 stars, except that Drommar are NOT traditionally made with cardamom, so I always leave that out. Drommar are not easy to make, so I thought I would leave a few tips: 1. Brow...

Except for the cardamom, I've been making this recipe for 40 years--thanks to my Swedish mom. I recently tried this with and without the cardamom with my family, and the reviews are mixed. Som...