Whoopie Pies I

Whoopie Pies I

80

"Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling."

Ingredients

servings 873 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 873 kcal
  • 44%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 109.8g
  • 35%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  2. To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
  3. In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
  4. Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
  5. To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
  6. To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.
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Reviews

80
  1. 96 Ratings

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Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vani...

I dont know what the other reviewer was talking about but these are GREAT!!!The cookies were moist and chocolatey and the frosting is delsih.

I loved this recipe, I didnt change a thing. If the other reviwers husband didnt like this recipe to bad! Thats just his personal taste. There are alot of flavors I dont like but still may be in...

Classic whoopie pie! The only thing I changed was omitting the egg whites from the filling and adding about 2 Tb. of milk and an extra 1/4 cup of powdered sugar. Great recipe!

these are awesome!! the local bakery makes these all the time, and i just loved them, so when i tried these i was hoping they would be as good as the ones at the bakery and they are waaaay bette...

This was an AMAZING recipe! I didn't change a thing. They were all gone in two days. I can't wait to make these again.

mmmmmm... Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg w...

I made these for Christmas and my husband did not like the taste of the cake

I have a different recipe for the "cookie" put needed a better filling. This one was delicious and soooo easy to make. I think I'll take the other reveiwers advice next time and use whipping c...