Chip Truck Fries

Chip Truck Fries

Crystal 4

"These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried."

Ingredients 1 h {{adjustedServings}} servings 369 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat potato slices with vegetable oil. Sprinkle with seasoned salt.
  3. Bake in preheated oven for 45 minutes, or until golden brown.
Tips & Tricks
Quick and Easy Home Fries

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How to Make French Fries

Discover the tricks restaurants use to get perfect, super-crispy French fries.

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Reviews 38

  1. 58 Ratings


These came out fantastic! I SOOO didn't want to fry potatoes tonite and I only had 30 minutes until I wanted to be serving my bbq pork sammies and cole slaw, but needed something else for a side dish. I used my apple corer to make some quick potato wedges, covered 'em in water and threw 'em in the microwave for 5 min. I sprayed the baking sheet with oil, dried the taters with a paper towel and sprayed again with oil after putting them on the sheet, then sprinkled on the season salt. 25 min at 400 deg made these nice and crispy on the outside and tender on the inside. I WILL NEVER FRY POTATOES AGAIN!! Thanks so much :-)

Sarah Jo

I use Johnny's Seasoning Salt in this recipe and add a little fresh ground pepper. This is one of our favorite ways (and my go-to recipe) for jo-jo potatoes. There's never any leftovers.


so easy and tasty -- I tried it with the small golden potatoes -- yummy 2nd review -- tonight I used russet potatoes and soaked the peeled and sliced potatoes in four cups of water and 3/4 cup sugar for about 15-20 minutes. Dried them on a dish towel and then followed the rest of this recipe. Crispier. Very good.