Chip Truck Fries

Chip Truck Fries

Crystal 4

"These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried."


1 h servings 369 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat potato slices with vegetable oil. Sprinkle with seasoned salt.
  3. Bake in preheated oven for 45 minutes, or until golden brown.
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  1. 59 Ratings


These came out fantastic! I SOOO didn't want to fry potatoes tonite and I only had 30 minutes until I wanted to be serving my bbq pork sammies and cole slaw, but needed something else for a side...

I use Johnny's Seasoning Salt in this recipe and add a little fresh ground pepper. This is one of our favorite ways (and my go-to recipe) for jo-jo potatoes. There's never any leftovers.

so easy and tasty -- I tried it with the small golden potatoes -- yummy 2nd review -- tonight I used russet potatoes and soaked the peeled and sliced potatoes in four cups of water and 3/4 cup s...

These are pretty good despite the fact that I accidentally went overboard with the salt..woops! The kids went crazy for these 'hot chippies' as we call them here. They seemed to take forever to ...

I made this recipe last night, my only suggestion is turn the fries once or twice during baking. Yum!

I love potatoes, and this is an easy way to fix them! I use olive oil instead of vegitable oil and I love how they turn out!

Hmm...Well, I've never had fries from a truck on the street, but these weren't half bad. My husband said they were surprisingly good...and he is a potato connisseur. I would probably make them...

Simple way to make homemade French fries without frying them. I very seldom make fries, so my family was thrilled to see these on the dinner table. I cut them thin so they would be crispy (the...

very good! A bit too salty though! We also used olive oil and everyone loved them! Thanks