Whoopie Pies III

Whoopie Pies III

33 Reviews 5 Pics
Recipe by  Deborah

“Chocolate cookies with marshmallow cream filling.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

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Reviews (33)

Rate This Recipe


This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyone to "taste these!!"



This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make them again.



Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons, not teaspoons and the recipe made 20 servings, not 12.

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Amount Per Serving (12 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 496 mg
  • 20%

Based on a 2,000 calorie diet



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Mama's Whoopie Pies


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Whoopie Pies V