“Chocolate cookies with marshmallow cream filling.” - by Deborah
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
- In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
- Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
- To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.
Nutrition
Amount Per Serving (12 total)
- Calories
- 373 cal
- 19%
- Fat
- 18.7 g
- 29%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyone to "..." See moretaste these!!""
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