Grandpa's Classic Coney Sauce

Grandpa's Classic Coney Sauce

215 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Sean S.
Recipe by  Sean S.

“My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

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Reviews (215)

Rate This Recipe
Donna Behrens
185

Donna Behrens

This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i slow cooked in the crock pot.

SWEETSHIEK
146

SWEETSHIEK

This recipe was absolutely great!! The only things I modified were I added a little bit more ketchup and a little bit more Worcestershire sauce.(just a little) I am a true chili dog fan and at first, I thought this recipe would not compare to my traditional chili that I make for hot dogs. But now, this is my new recipe! Thanks Grandpa!

ironchef1983
119

ironchef1983

Excellent coney sauce. This not a chili dog recipe. There is a difference between a coney and a chili dog. If you want a chili dog, search for a chili dog recipe. I used one of those hand blenders (boat motors) to get the meat fine after I added the sauce.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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