Eggless Ginger Cookies

Eggless Ginger Cookies


"A great eggless recipe."


servings 447 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
  3. Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
  • profile image

Your rating



  1. 29 Ratings


We have completely rewritten this recipe for clarity and we have also added flour to it. It should work well now. We always appreciate comments about bad recipes from users so that we may correc...

I saw the bad reviews on this recipe and I almost didn't try it, but I am so glad that I did! These gingerbread cookies taste so much like the real thing it's uncanny. My daughter has an egg a...

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop, rolled them in additional white sugar and pushed them down with the bottom of a glass. M...

This is possibly the worst cookie recipe I've ever tried to make. I felt a strong responsiblity to review this. I followed the directions PRECISELY, and what I got was a sizzling pile of smokey ...

Made these tonight for a function where a child is allergic to milk and eggs and they came out GREAT! We used cookie cutters and followed the recipe to a T and they taste wonderful. Will be usin...

The revised recipe with flour works great! just let dough chill in the refridgerator for half hour before you roll out and cut into shapes!

These are actually very good. I followed the recipe with the exception of the following: 1. I made half a batch 2. I used 1 cup spelt/ 1 cup white flour 3. I used becel olive oil spread instea...

If it were possible to give this recipe a negative star rating, I would. Two minutes into the oven and my house was filled with smoke. I almost had to throw away my pan. I followed the direct...

Finally an good eggless recipe! I'm kinda sick of people posting recipes in the dairy-free section that contain eggs. I don't eat eggs. Thanks!