Sugar Cookies II

Sugar Cookies II


"These are soft, fat and delicious cookies great for dipping in coffee,"


1 h servings 37 cals
Serving size has been adjusted!

Original recipe yields 240 servings



  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
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  1. 32 Ratings


The staff at has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.

After changing the recipe a little, these are the best sugar cookies I have ever had. And very easy to make, don't have to roll them out. Add 1/2 teaspoon salt, only put in half of the flour an...

I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ev...