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Sugar Cookies II

Sugar Cookies II

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Cheryl

Cheryl

These are soft, fat and delicious cookies great for dipping in coffee,

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Ingredients {{adjustedServings}} servings

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Original recipe yields 240 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

the allrecipes staff
29

the allrecipes staff

3/22/2000

The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.

larie
17

larie

9/3/2010

After changing the recipe a little, these are the best sugar cookies I have ever had. And very easy to make, don't have to roll them out. Add 1/2 teaspoon salt, only put in half of the flour and omit the milk, and put in 2 teaspoons of vanilla instead of one. sprinkle sugar and cinnamon or sugar on top or leave them plain, and they are perfect.

SaraKate
17

SaraKate

9/26/2004

I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ever drop sugar cookie recipe-chewy,tasty,not too flat,but not too thick, soft like a Subway cookie-and this was definetly not it. It was okay if you are looking for a cakey bisuit type cookie....

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