Jewel Swirls

Jewel Swirls

14

"Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours."

Ingredients

servings 284 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
  2. Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Reviews

14
  1. 17 Ratings

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Most helpful

These cookies take a while since the dough has to be refrigerated twice, but they look and taste great! The colors look great on a cookie plate, especially when dusted with colored sugar of a co...

Most helpful critical

I've been baking for 40 years, and this was the worst disaster in memory. Despite lengthy chilling and great care in following the recipe, the gelatin oozed onto the cookie sheets, creating a g...

These cookies take a while since the dough has to be refrigerated twice, but they look and taste great! The colors look great on a cookie plate, especially when dusted with colored sugar of a co...

Not only were these cookies delicious, and gorgeous to look at, but they were simple and fun to make. I followed this exact recipe, but took the advice and cut them with dental floss. Warning: D...

Fantastic! I was in a hurry, so I just mixed everything together (including the jell-o mix), rolled them into balls, and popped them into the oven. They turned out fantastic! Soft and just the...

This a fun cookie and tastes good. I added 1/2 tsp of almond flavoring and 1/2 tsp of vanilla. I also used Light Jello. To cut down on chilling time you roll out your dough in between 2 sheets o...

I turned these into Margarita Cookies and made these for a get-together with some friends. I added a few Tablespoons of tequila and a bit more flour and instead using a 6oz box of jello, I used...

Very good, we enjoyed making them! I did as recommended and added some flavorings, vanilla and lemon extracts, then let them chill overnight. I rolled them (to about 1/4") between two sheets o...

These looked and tasted great. I didn't refrigerate them again after rolling - I just used dental floss to cut them, and they were fine. I use parchment paper on the cookie sheets; the cookies n...

I have this recipe at home and make them every Christmas with red and green jello. They do take time to make but they are well worth it. They are always a big hit at Christmas parties. Never ha...

I've been baking for 40 years, and this was the worst disaster in memory. Despite lengthy chilling and great care in following the recipe, the gelatin oozed onto the cookie sheets, creating a g...