Search thousands of recipes reviewed by home cooks like you.

Feta Stuffed Jalapenos

Feta Stuffed Jalapenos

  • Prep

    6 h 55 m
  • Cook

    15 m
  • Ready In

    7 h 10 m
Claire

Claire

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
  3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GodivaGirl
15

GodivaGirl

7/2/2008

Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos.

aksilva
14

aksilva

12/23/2010

I loved these. I didn't measure the cream cheese or feta, just eyeballed it (as RR would say). After I added the cream cheese and feta I put them back into the oven until they got golden bubbles. Oh & I couldn't find red jalepenos, so I just used green.

Cara
11

Cara

5/17/2010

We made these for our wedding reception and they are FANTASTIC! Some of the Jalapenos can be really hot, and there is no way of telling (size doesn't matter!) but the cooling feta is just fantastic. We had a quite a few comments on these being great!

Similar recipes