Feta Stuffed Jalapenos

11 Reviews

Prep: 6 hr 55 min
Cook: 15 min
Ready In: 7 hr 10 min

“Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.” - by Claire

Ingredients

12 red jalapeno peppers, tops and seeds removed
1/4 cup olive oil
1/8 cup distilled white vinegar
5 tablespoons feta cheese
1 tablespoon cream cheese

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Metric US

Original recipe yields 12 servings

Directions

Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Nutrition

Amount Per Serving (12 total)

Calories
71 cal
4%

Fat
5.8 g
9%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (11)

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GodivaGirl

Jul. 2, 2008

"Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the..." See more ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos."

aksilva

Dec. 23, 2010

"I loved these. I didn't measure the cream cheese or feta, just eyeballed it (as RR would say). After I added the cream cheese and feta I put them back into the oven until they got golden bubbles. Oh..." See more & I couldn't find red jalepenos, so I just used green."

Cara

May. 17, 2010

"We made these for our wedding reception and they are FANTASTIC! Some of the Jalapenos can be really hot, and there is no way of telling (size doesn't matter!) but the cooling feta is just fantastic. ..." See more We had a quite a few comments on these being great!"

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