Feta Stuffed Jalapenos11 Reviews
- Prep: 6 hr 55 min
- Cook: 15 min
- Ready In: 7 hr 10 min
“Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.” - by Claire
Original recipe yields 12 servings
- Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
- Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Amount Per Serving (12 total)
- 71 cal
- 5.8 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Thank goodness I only did 3 of these to try them! I did scale the serving size to 3. Hubby said the feta completely overpowered, and he has had his share of stuffed jalapenos in the past. I think the..." See more ratio of feta to cream cheese should be reversed. I may just skip these and continue making the bacon wrapped grilled jalapenos."
"I loved these. I didn't measure the cream cheese or feta, just eyeballed it (as RR would say). After I added the cream cheese and feta I put them back into the oven until they got golden bubbles. Oh..." See more & I couldn't find red jalepenos, so I just used green."
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