Mrs. Fields Cookie Recipe II

Mrs. Fields Cookie Recipe II


"These are just like Mrs. Fields...makes 112 cookies."


servings 301 cals
Serving size has been adjusted!

Original recipe yields 56 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  3. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  4. Mix all of the above.
  5. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  6. Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
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  1. 83 Ratings


A great recipe that delivers awesome chocolate chip cookies. A few additions to the recipe: 1. chill the chocolate bar before grating...simplifies the process. Use a food processo...

I got a hold of this recipe about 15 years ago. It is fantastic. Be sure to blend the butter and the sugar until fluffy...this makes the cookies soft and chewy. The recipe can be easily cut ...

Yum! This was a lot of work, but very delicious--well worth the effort! I cut the recipe in half--I don't need 52 cookies My boyfriend doesn't like nuts, so I omitted them and doubled the...

I have been making these for years and everyone raves about them. The trick is to only bake them for 8-10 minutes. They will look like they are not done but once they have cooled they will be ...

Grating the chocolate takes FOREVER but these cookies are remarkably good. I can't figure out how long they need to be baked -- they seem like they could use more time when they come out, but l...

This is what I want when I want a chocolate chip cookie. Perfect. Very pretty too -- stayed nice and fat, instead of spreading and flattening. The oats give it a great chewiness. I measured ...

I've been making these cookies since the late 1980s. Always a major hit with anyone who eats them! The key to success is to not over bake them. Various stories have been attached to this re...

This is a tasty cookie but the oatmeal flavor is too prominent for my preference. Grinding the oats was time consuming as well; I might try just purchasing the oat flour if I make this recipe a...

I just made this recipe this morning. It is a lot of work. I took the advise of another and rolled and froze about 3/4 of the recipe for later use. They taste fine, but why are they so bland ...