Mom's Excellent Chocolate Chip Cookies

Mom's Excellent Chocolate Chip Cookies

21
Stacy Mae 0

"My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours."

Ingredients {{adjustedServings}} servings 358 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
  3. Stir in sifted dry ingredients.
  4. Add chocolate chips and walnuts.
  5. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.
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Reviews 21

  1. 26 Ratings

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Jillian
2/16/2010

My husband loves chocolate chip cookies, and this recipe has potential if you cut out the butter flavored shortening, used 1 1/2 cups of flour, add 1/4 tsp. of cream of tartar and bake these at 350 for 10 minutes vs. 375 - you'll have a much better experience.....

ABLOOMFIELD
12/4/2003

This cookie recipe had way too little flour for the amount of shortening and butter. My first batch was very greasy and dark brown. I added more flour and the rest of my cookies were really good.

Jelly
6/24/2007

These aren't cookies! They're chips! They're literally chips, like potato chips! You could add a cup more flour to the recipe if you want cookies instead of chips.