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Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Beth

Beth

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
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Reviews

lknudsen
73

lknudsen

10/16/2006

Excellent recipe. Made a few changes according to reviews- used butter instead of shortening, used rounded teaspoons of spices and included rounded teaspoon of pumpkin spice. Used whole bag of chocolate chips. Used a generous 1 1/2 cups of pumpkin. Accidentally forgot baking powder. Still turned out amazing and were eaten in 24 hours.

BRANDIJO
59

BRANDIJO

4/30/2003

These are a big hit with my family! I actually use the entire can of pumpkin and add a little more flour to 'dry' out the batter. I also use half a bag of chips for a single batch, but I rarely make a single batch! I double the recipe by using a large can of pumpkin, and double the rest of the ingredients. It's quick and easy, and everyone loves it!

TRINAK
37

TRINAK

9/27/2007

These are awesome! I make these every year around this time,they are my husbands absolute favorite! I make a few changes due to personal taste though. I use 1 1/2 cups pure pumpkin, and I use 1/2 cup butter plus 6 T. water instead of the shortening. I also like a bit more of the spicy flavor so I use 2 tsp. pumpkin pie spice instead of the called for spices. You could even add another 1/2 to 1 tsp for an extra kick. I also use 3/4 cup white sugar and 3/4 cup brown sugar. I use 1 cup chopped walnuts and 1 whole bag of chocolate chunks. Basically just added more of the yummy stuff!DELICIOUS! Thanks for the fantastic recipe!

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