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Quick Flaming Cherries Jubilee

Quick Flaming Cherries Jubilee

  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    5 m
lettrece

lettrece

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 87.3g
  • 28%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kaylap
11

kaylap

12/27/2008

if you light it then sprinkle some cinnimon on it you'll get some sparkes!

Hefti
6

Hefti

9/9/2006

It was really good, but for some reason I was disappointed by the flames. They weren't as spectacular as I thought they'd be.

Craig
5

Craig

2/15/2007

I'll give this recipe 5 stars for how easy it is to make. This is a delicious topping for vanilla ice cream. I used Splenda brown sugar to keep the sugar down and served it as dessert after a romantic Valentines day dinner.

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