Allison's Supreme Chocolate Chip Cookies

Allison's Supreme Chocolate Chip Cookies

43 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    40 m
Maria Allison
Recipe by  Maria Allison

“Extra rich chocolate chip cookies. These stay soft a long time!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Share It

Reviews (43)

Rate This Recipe


I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.



Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!



This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.

More Reviews

Similar Recipes

Urban Legend Chocolate Chip Cookies

Urban Legend Chocolate Chip Cookies

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Chocolate Chip Cookies I

Chocolate Chip Cookies I

Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies I

Best Ever Chocolate Chip Cookies I

Jack's Chocolate Chip Cookies

Jack's Chocolate Chip Cookies


Amount Per Serving (24 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Urban Legend Chocolate Chip Cookies


next recipe:

Chocolate Chip Oatmeal Cookies