Allison's Supreme Chocolate Chip Cookies

Allison's Supreme Chocolate Chip Cookies

43 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    40 m
Maria Allison
Recipe by  Maria Allison

“Extra rich chocolate chip cookies. These stay soft a long time!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

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Reviews (43)

Rate This Recipe
sb
26

sb

I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.

GwenMary
21

GwenMary

Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!

CBCHUN
19

CBCHUN

This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Chocolate Chip Oatmeal Cookies