Easy Chocolate Bundt Cake Glaze

162 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.” - by TUNISIANSWIFE

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1.25 cups

Directions

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition

Amount Per Serving (12 total)

Calories
173 cal
9%

Carbs
26.7 g
9%

Based on a 2,000 calorie diet

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Reviews (162)

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102

naples34102

Jan. 20, 2009

"I unexpectedly decided to glaze a cake I had made to dress it up. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. In just a few minutes I had th..." See moree most luxurious, fudgey icing, almost like a hot fudge sauce. This recipe saved my cake! "

t

Apr. 2, 2007

"Awsome! I used White Chocolate instead of Milk Chocolate Chips. It melted beautifully and was delicious over a devils food chocolate bundt cake...." See more"

LINDA MCLEAN

Jun. 12, 2006

"Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! I swear, I didn't ..." See moreeven eat the cake; only your glaze. The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. For all who are interested, I have a big problem melting chocolate. Sometimes it comes out just fine, but other times, it gets all dry and clumpy. Don't get it because I've done the microwave method and the double boiler. This was amazing because with the addition of the condensed milk it came out perfectly! No fuss, no muss. Family commends you because they know what I go thru and they loved it. Thank you so much darlin'!"

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