Chuck Wagon Hash

Chuck Wagon Hash

Dog Lovin' Mama 6

"Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family."


55 m servings 580 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
  3. Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
  4. Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
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Your rating



  1. 34 Ratings


I am a comfort food, casserole fan, and this recipe fits the bill on both counts. The spice choices are excellent, especially the red pepper flakes which provide just the right level of bite. ...

This is a very good easy recipe. The only changes I made were to use 3 cloves fresh garlic with the onions and Minute brown rice that was cooled. also I omitted the corn. My wife is a very p...

This was very tasty. I served as a side with Scrambled eggs for dinner and the family loved it.

This was way better than I expected! I made it just because I had a pound of ground beef I wanted to use up and needed a quick dinner. I would have given it 5 stars, but I think it was just a ...

Not bad, was looking for a way to use up the canned goods in my pantry as well as ground beef in my freezer, as i have been cooking more healthfully lately. This was not healthy, but tasted alri...

I cooked the onion with the beef; I added the seasonings to the beef and onion while cooking...I did add a little salt...wasn't enough in my opinion. Next time I'll change the garlic powder to g...

Not terrible but not great either. I used "homemade chicken broth" from this site in place of the beef broth. I always use brown rice. I upped the garlic powder and decreased the oregano (our ...

My husband and I loved this recipe. I used half the oregano called for because neither of us are huge fans of the taste. Next time (and there will definitely be a next time) I will also cut th...

Quick, easy and tasty. Everyone ate this and had seconds. I will make this again.