Original recipe yields 5 servings
Based on a 2,000 calorie diet
This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes.
I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good.
Very good! This recipe will definitely be made again in our household.
this is a tough one for me to rate as we really liked it in the end...but that involved a lot of changes...some minor and some major. First the minor changes. Instead of ll mayo I used half mayo...
Made as written but used fresh mushrooms. Good basic recipe but a bit bland. Will add Old Bay seasoning or maybe Tony Chacheres next time I make.
I was a little disapointed because I was expecting a "WOW". It wasn't great but wasn't bad. It was okay. I also used 1/2 fresh crab meat and 1/2 artificial. I have to say that I think the art...
This turns out as total mush, but tastes great over pasta or as a spread on toasted bread.
amazing! i couldn't get enough! I did however use fresh spinach and I sauted it in home made garlic butter, delisous! On the other hand, I'm sure that it would be just as good if i just used fro...