Search thousands of recipes reviewed by home cooks like you.

Neptune's Favor

Neptune's Favor

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
EEERRRKAY

EEERRRKAY

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  2. Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  3. Bake in preheated oven until cheese has melted, about 20 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GSRapunzel
10

GSRapunzel

10/22/2006

This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes.

Megan
4

Megan

10/28/2006

I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good.

Maksim's mom & dad
3

Maksim's mom & dad

12/14/2007

Very good! This recipe will definitely be made again in our household.

Similar recipes

ADVERTISEMENT