Neptune's Favor10 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!” - by EEERRRKAY
Original recipe yields 5 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
- Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
- Bake in preheated oven until cheese has melted, about 20 minutes.
Amount Per Serving (5 total)
- 435 cal
- 26 g
- 17 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes...." See more"
"I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good...." See more"
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