Neptune's Favor

10 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  EEERRRKAY

“A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!”

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Adjust Servings

Original recipe yields 5 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  2. Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  3. Bake in preheated oven until cheese has melted, about 20 minutes.

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Reviews (10)

Rate This Recipe


This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes.



I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good.

Maksim's mom & dad

Maksim's mom & dad

Very good! This recipe will definitely be made again in our household.

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Amount Per Serving (5 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 204 mg
  • 68%
  • Sodium
  • 947 mg
  • 38%

Based on a 2,000 calorie diet



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Ann's Neptune's Delight


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Maritime Lobster Casserole