Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

131
Ita 115

"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Ingredients 45 m {{adjustedServings}} servings 277 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
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Reviews 131

  1. 163 Ratings

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georgygirl
3/18/2006

My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the flat taste. Will make again.

BESDOG
3/16/2006

I couldn't find Irish bacon and used Pancetta for the first time which made the flavor of this soup fantastic. It's a true comfort meal especially when serving the recipe for Irresistible Irish Soda Bread. Thank you for sharing which brought raves from my guests!

LUPE C
3/24/2006

I THOUGHT THIS WAS ONE OF THE BEST SOUPS I'VE HAD I COULDN'T FIND IRISH BACON SO I USED KILBASA AND IT WORKED OUT JUST FINE. THANK YOU