Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

122 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Ita
Recipe by  Ita

“This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

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Reviews (122)

Rate This Recipe
georgygirl
222

georgygirl

My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the flat taste. Will make again.

BESDOG
169

BESDOG

I couldn't find Irish bacon and used Pancetta for the first time which made the flavor of this soup fantastic. It's a true comfort meal especially when serving the recipe for Irresistible Irish Soda Bread. Thank you for sharing which brought raves from my guests!

LUPE C
120

LUPE C

I THOUGHT THIS WAS ONE OF THE BEST SOUPS I'VE HAD I COULDN'T FIND IRISH BACON SO I USED KILBASA AND IT WORKED OUT JUST FINE. THANK YOU

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Fried Irish Cabbage with Bacon

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Vegetable Soup - Irish Style