Melting Moments I

Melting Moments I

23
Lisa 0

"A very fragile cookie that melts in your mouth."

Ingredients {{adjustedServings}} servings 141 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
  4. To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
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Reviews 23

  1. 27 Ratings

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Jillian
11/5/2009

What a wonderful little cookie! It's very delicate and does melt in your mouth. I used the icing on some and powdered sugar on others. Next time I will try drizzling melted dark chocolate on top - a definite keeper!

DAYBREAKFIVE
2/3/2004

I made these at Christmas. My Aunt made something very much like this many years ago the name was the same. I remember icing was sandwich between the two domed shaped cookies, and the icing was always tinted pink. Great for baby or wedding shower cookie plate. Cream cheese adds a nice second flavor, and letting the cookies mellow for a week or two just makes them better.

KARENLML
12/16/2003

I would recommend rolling the balls in half the size, more time consuming but then they are easier to eat. This is a great little cookie for bridal & baby showers.