Melting Moments I23 Reviews
“A very fragile cookie that melts in your mouth.” - by Lisa
Original recipe yields 2 dozen
- Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
- To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
Amount Per Serving (24 total)
- 141 cal
- 9 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"What a wonderful little cookie! It's very delicate and does melt in your mouth. I used the icing on some and powdered sugar on others. Next time I will try drizzling melted dark chocolate on top - ..." See morea definite keeper!"
"I made these at Christmas. My Aunt made something very much like this many years ago the name was the same. I remember icing was sandwich between the two domed shaped cookies, and the icing was always..." See more tinted pink. Great for baby or wedding shower cookie plate. Cream cheese adds a nice second flavor, and letting the cookies mellow for a week or two just makes them better."
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