Sticky Sesame Chicken

Sticky Sesame Chicken

43
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"An easy way to prepare chicken that is economical too. Both my husband and my children love it!"

Ingredients

1 h servings 256 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  3. Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.
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Reviews

43
  1. 75 Ratings

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good for how easy it was to make, I added ground ginger for some extra taste. Next time I think I will add peanut butter and chili garlic sauce

This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I didn't have any sesame seeds so I added a splash of sesame oil and then after the chicken cooked I d...

Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4 cup honey but added 1/4 cup of maple syrup. I also salted and peppered the chicken before I added th...

My family really liked this recipe but I did make some changes. I used half soy sauce and half teryaiki sauce to make up the 1/4c. in the recipe. I also added fresh diced ginger and used orang...

This just plain wasn't very good. It wasn't terrible, but it wasn't good, either. I did it stove top, since I didn't want my boneless, skinless breasts to get dried out in the oven, and thought ...

REALLY good recipe! I just eyeballed the quantities. Also added some grated fresh ginger and garlic. I just poured the mixture over chicken thighs. I spooned the mixture over the chicken every 1...

Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and cooked for an hour.

I liked the way the sauce tasted, but it didn't stick to the chicken at all. It made a huge mess in the pan, too.

For a quick meal it was pretty good with a couple of tweaks. I decided to fix it on the stove top in a non stick pan. I started with the ingredients as written, heated sauce tasted and then ad...