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Drop Butter Cookies

Drop Butter Cookies

Jackie Rowe

Jackie Rowe

I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  3. Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  4. Bake for 10 minutes.
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Reviews

USERM1
29

USERM1

1/9/2004

This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it, these cookies were SOFT, MELT IN YOUR MOUTH, DELICIOUS, and took me only 20 minutes to prepare and BAKE! Perfect for on the go cookies. I rate this on a scale of 1 to 10, definnentely a 10. Keep up the good work, but watch the number you put in as a yield. --Josh

CHAUNIH
17

CHAUNIH

1/9/2004

This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter was too thin. All in all a very good cookie, my guests gave me compliments.

HALSAHSAH
13

HALSAHSAH

1/9/2004

I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the size of the final product and even after doubling the recipe, I had a hard time squeezing 3 dozen out of it.

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