Drop Butter Cookies

25 Reviews

“I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.” - by Jackie Rowe

Ingredients

1/2 cup butter
1/3 cup white sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
2 tablespoons raisins

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
Bake for 10 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
86 cal
4%

Fat
5.4 g
8%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

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Reviews (25)

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USERM1

Jan. 9, 2004

"This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it, these cookies were SOFT, MELT IN YOUR MOUTH, DELICIOUS, and took me only 20 minutes to prepare and BAKE! ..." See morePerfect for on the go cookies. I rate this on a scale of 1 to 10, definnentely a 10. Keep up the good work, but watch the number you put in as a yield. --Josh"

CHAUNIH

Jan. 9, 2004

"This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter was too thin. All in all a very good cookie, my guests gave me compliments...." See more"

HALSAHSAH

Jan. 9, 2004

"I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the size of the final product and even after doubling the recipe, I had a hard time squeezing 3 dozen out of it...." See more"

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