Drop Butter Cookies25 Reviews
“I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.” - by Jackie Rowe
Original recipe yields 3 dozen
- Preheat oven to 400 degrees F (200 degrees C).
- Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
- Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
- Bake for 10 minutes.
Amount Per Serving (18 total)
- 86 cal
- 5.4 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it, these cookies were SOFT, MELT IN YOUR MOUTH, DELICIOUS, and took me only 20 minutes to prepare and BAKE! ..." See morePerfect for on the go cookies. I rate this on a scale of 1 to 10, definnentely a 10. Keep up the good work, but watch the number you put in as a yield. --Josh"
"This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter was too thin. All in all a very good cookie, my guests gave me compliments...." See more"
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