Belgian Christmas Cookies19 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Wonderful buttery bar cookie!” - by Teri Viereck
Original recipe yields 5 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
- Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.
Amount Per Serving (30 total)
- 111 cal
- 5.7 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Rich and festive looking Christmas bar. Easier than other Christmas bar recipes as it is in the one-layer, brownie type bar cookie family. Also a nice alternative/addition to spice cookies as the pr..." See moreimary flavor is almond with just a hint of cinnamon."
"Used for a cookie exchange (made a lot & easy). I had my doubts while spreading out in pan. But it evened out and puffed up beautifully. Very fragrant and buttery. Got a lot of compliments and remarks..." See more on them. I will keep this recipe for next year."
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